We make food that is
plant-based & based on plants.
Sounds like bullsh*t marketing
but just check the filling of Broccoli Pesto:
🥦 54,3% Broccoli
🌿 14,7% Basilicum
🌻 8,4% Sunflower seeds
🫒 7,4% Olive Oil
🍋 2,6% Lemon juice
🍅 2,9% Tomato flakes
🍞 3,8% Breadcrumbs
🧀 2,3% Nutritional yeast
🧄 1,5% Garlic
🫘 1,1% Tapioca Starch
🧂 0,8% Salt
No preservatives, no wild unknown ingredients
just plants & flavors wrapped in dough.
We started Davai because
we were kind of bored :)
Started at our kitchen table
making 500 🥟 per day.
Gentrepreneur gave our uni a class about
student-entrepreneurship.
While most people started writing code,
we started rolling dough.
Soon this became 500.000 handmade
dumplings and some painful backs.
So we decided it was time to move
& started our own atelier :))
This is us, Maybritt & Ruslan, back in 2018
Now we're in Schellebelle
crafting 30.000 🥟 per day.
We design, source, make and pack everything
in our own atelier.
It makes our days longer and a bit more tiring
but it also makes us more flexible and gives us
complete control over our own product.
From dough to dumpling - sauce to toppings:
everything is made in this beautiful atelier 🤌
(even this website was made
between my shifts in the atelier lol)
"But does it taste good tho?"
We craft food & moments
that make people happy.
(that's it)
Our team describes Davai as the
best environment they've ever had.
(this was not at gunpoint, i swear)
Our partners describe us as chaotic
honest, hard working and fun.
And (so far) every festival & partner
loved the food we served :))
So no matter how you come in contact with us:
we hope to make your day & belly happier :)
Davai crafts food
that is plant-based
& based on plants.
this may sound like marketing bs
but here's the Broccoli Pesto filling:
🥦 54,3% Broccoli
🌿 14,7% Basilicum
🌻 8,4% Sunflower seeds
🍋 2,6% Lemon juice
🍅 2,9% Tomato flakes
🧄 1,5% Garlic
it's literally just yummy plants wrapped in dough.
Well, taste is subjective
But these reviews ain't
But these reviews ain't
Or find our
Dumpling Dealers
Knees, back or liver aren't feeling like going to festivals?
That's ok - we got enough external chefs & friends
ready to serve you dumplings in their own style:
Find Davai in Belgium's coolest caterers, restaurants & meal boxes:
Want to serve Davai?
Find us at
the Festivals
Bring your lauwe pint & burned shoulders to our food truck
and we'll give you sunscreen +1 extra dumpling.
For your
Events
Parties, weddings and business events: we've done it all.
We can come with a food truck, bar or just in your kitchen.
Min: 50 people // Max: a small town
For Chefs
"Anyone can cook"
•. Chef Gusteau, Ratatouille
We agree Mr. Gusteau but if you work in the kitchen
& would love new products to cook with:
>750.000 🥟 eaten by you at
Belgiums' biggest festivals!
This year we're breaking the 1 million cap!